Sihi Chocolaterie
55% dark organic couverture chocolate - No white sugar | Plant based chocolate
55% dark organic couverture chocolate - No white sugar | Plant based chocolate
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Ingredients: Organic cacao nibs, Organic Khandsari, Organic Cacao Butter
Source: Our 55% dark chocolate bar is made from organic ingredients sourced from highly biodiverse regions of western ghats where cacao beans are well fermented and dried and khandsari from foothills of Himalayas
Process: Our organic dark chocolate is made using traditional techniques. The traditional yet scientfically backed approach is a 6 step process. After which it becomes the most nutritious and India's highest antioxidant Dark Chocolate.
New and improved: We grind the dark chocolate couverture into a super smooth texture. And we do that by maintaining a low shear. This helps in retaining maximum amount of antioxidants within the Chocolate itself.
Use: 55% dark chocolate couverture bar can be enjoyed as it is, or can be used to make a wide variety of Chocolate desserts.
SHIPPING & RETURNS
SHIPPING & RETURNS
Shipping:
We offer free shipping on all our orders. Orders received before 9am will be processed the same day. Orders received after 9am will be processed the following day. Delivery of each order takes between 2-5 working days based on your location.
Packaging:
Being in the Chocolate industry means having to deal with disposable packaging. In order to minimise the waste we generate, our chocolates are packaged in food grade clear stand up pouches that are 100% recyclable. During transport it is externally packaged in cardboard boxes, completely free of Cool Gel Packs.
In a rare case where one of our product arrives melted, remember our Chocolate is absolutely safe for consumption.
Returns:
Due to the nature of our products, we do not have a Return or Refund option.
However, if the item you have received is damaged at the time of receiving it, we are happy to issue a free replacement.
CARE INSTRUCTIONS
CARE INSTRUCTIONS
Store contents in a cool and dry place, in an airtight container. Keep away from moisture. Temperature and humidity changes may cause whitish layer on chocolate without affecting its fitness for consumption.
