What is Vegan Chocolate Avocado Mousse?
Vegan Chocolate Avocado Mousse is a delicious and healthy dessert that combines the creaminess of avocados with the versatility of chocolate. It's a guilt-free treat that is perfect for chocolate lovers who are looking for a quick healthier alternative.
How to Make Vegan Chocolate Avocado Mousse
Making vegan chocolate avocado mousse is incredibly easy. Here's a simple recipe to get you started:
- Serves: 4 People
- Prep Time: 20 mins
- Total Time: 60 mins
- 185g ripe avocados
- 150g 55% dark chocolate, melted
- Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
- Add the melted chocolate to the blender or food processor.
- Blend or process until the mixture is smooth and creamy.
- Transfer the mousse to serving dishes or glasses.
- Refrigerate for at least 30 - 60 minutes to allow the mousse to set.
- Optional: Garnish with frozen berries and/or a sprinkle of your favourite nuts.
Now that you know how to make 2 ingredient Vegan Chocolate Avocado Mousse, you can enjoy this guilt-free dessert whenever you're craving something sweet. It's the perfect treat for any occasion, and your friends and family will be amazed that it's made with avocados!